Name: Pan Giallo

Form: Loaf

Description:

Yeast-raised Italian cornbread made with polenta.  Dense and hearty

Name: Pane alla cioccolata

Form: Loaf

Description:

Not very sweet, this Italian bread is made with dark Belgian chocolate and Belgian cocoa

Name: Belgian Chocolate and Orange Bread

Form: 

Description:

Butter, egg and milk bread with dark Belgian chocolate chips and candied orange peel

Name: Panettone

Form: Boule

Description:


Name: Ginger Pumpkin Bread

Form: Loaf

Description:

Seasonal yeast-raised bread made with crystalized ginger and pureed pumpkin.  Not a sweet quick bread

Name: Pain au lait

Form: Roll

Description:

French butter, egg and milk rolls with raw sugar or seed topping

Name: Wild Rice, Onion and Sage Bread

Form: Boule

Description:

Wild and basmati rices are cooked and added to dough for a nice texture.  Fragrant with onions and sage

Whole Grain / Multi Grain

Name: Kaiser Rolls

Form: Roll

Description:

White sandwich roll with poppy seeds

Name: 

Form: 

Description:


White

Name: Irish Brown Bread

Form: Loaf

Description:

Authentic brown soda bread made with very coarse Irish whole meal flour, oat bran, wheat germ, buttermilk


Sourdough

Name: Sweet Potato Rolls

Form: Roll

Description:

​Roasted sweet potatoes and spices.  Not a sweet bread, these rolls can go with savory dishes, as well as jams

Name: Brioche

Form: Loaf/Roll

Description:

Rich butter, egg and milk bread.  Perfect for sandwiches, French toast or bread pudding

Name: Sunflower Flax Sourdough

Form: Loaf

Description:

 Made with kamut, whole wheat and unbleached white flour


Name: Marbled Rye

Form: Loaf

Description:


Name: French Rosemary Thyme

Form: Loaf/Roll

Description:

French country loaf made with fresh rosemary and thyme, olive oil and small amount of whole wheat flour

Name: Pane con olive

Form: Loaf

Description:

Italian olive bread with green and black Italian olives

Name: Panmarino

Form: Boule

Description:

Freagrant Italian potato bread with rosemary, garlic and olive oil. Soft, close crumb 

Name: Italian Semolina

Form: Loaf

Description:  

100% semolina with hint of olive oil

Name: Pain de mie

Form: Loaf

Description:

French sandwich bread with tender crumb.  Makes excellent toast, too

Name: Salted Milk Bread (Pain au lait – sel)

Form: Roll

Description:

Hand-cut butter and milk rolls with lightly-salted crust 

Name: Panettone traditional

Form: Boule

Description:


Name: Flax Sunflower Whole Wheat

Form: Loaf

Description:

Commercial yeast, lots of seeds.  Coarse and dense

Name: Challah Whole Wheat Honey

Form: Braided loaf or rolls

Description:

Dairy-free egg bread made with local honey

Name: 

Form: Loaf

Description:


Name: 

Form: 

Description:


Name: Pane di Noci (Italian walnut bread)

Form: Loaf

Description:

 Great with cheeses, butter…delicious

Name: New York Deli-style Onion Rolls

Form: Roll

Description:

​Deli-style roll with onion and poppy seed topping

Name: Polenta Levain

Form: Loaf

Description:


Name: Casatiello

Form: Loaf or rolls

Description:

Italian butter, egg and milk bread with soppressata salami and Asiago cheese

Name: Pane Intgrale ( Italian 100% whole wheat)

Form: Loaf

Description:

Dairy-free, 100% whole wheat loaf made with local honey

Seasonal

Name: Rye

Form: Loaf

Description:

Dark German rye with caraway seeds and molasses

Name: Italian Raisin Bread (Pane all'uva)

Form: Loaf or roll

Description:

Lots of raisins provide the sweet note in this bread

Name: Pane all'uva

Form: Loaf

Description:


Name: 

Form: Loaf

Description:


Name: Miche de Kelvin

Form: Loaf

Description:

About 80% whole wheat sourdough with wheatberries.  Rustic, dense, delicious

Name: Potato Rolls

Form: Roll

Description:

 Soft, golden roll, perfect for sandwiches or burgers (contain lard)

Name: Honey Whole Wheat

Form: Loaf

Description:

2:1 whole wheat to white flour, local honey, milk


Name: Hot Cross Buns

Form: Roll

Description:

Spiced Easter rolls made with candied fruits

Our Breads - check Daily Breads tab for availability

Name: Focaccia

Form: Flatbread

Description:

Italian flatbread with variety of toppings

Name: 

Form: 

Description:


832-940-2129

Name: Challah (we make several types, including honey whole wheat, traditional or shallot)

Form: Braided loaf or rolls

Description:

Dairy-free egg bread

Name: Baguette (Traditional)

Form: Baguette

Description:

Traditional rolled baguette

Name: Whole Wheat Walnut Fougasse

Form: Flatbread

Description:

French whole wheat flatbread with walnuts and Maldon salt

Name: Baguette Pain a l'Ancienne 

Form: Baguette

Description:

Rustic French baguette

Name: Buttermilk Braid

Form: loaf

Description:

5-strand braid, buttermilk tang and poppy seeds

Name: 

Form: 

Description: