Saturday, April 03, 2021:

EASTER WEEKEND = HOT CROSS BUNS!  Bag of 6 buns, $7





Organic Flax multigrain
Organic Italian olive

Organic French Rosemary Thyme
Organic Pain de mie and organic sprouted whole wheat
Organic Salted milk bread
Organic Brioche loaves
Organic Demi-baguettes (bags of 4)
Organic Baguettes

Focaccia: Tomato, peppers stuffed with cheese and jalapeno or rosemary $7-$8

Sourdough:

Organic Sourdough baguettes
Organic Pain de campagne (French country loaf)
Same as above, but with sunflower and flax seeds
Organic Einkorn (ancient wheat, dense loaf)
Organic Rouge de Bordeaux (natural subtle “cinnamon" taste inherent to the rouge wheat)
Organic Kamut  (ancient wheat, whole wheat, but light and buttery)
Organic spelt (ancient wheat, deep wheat flavor)
Organic olive rosemary – made with spelt and organic unbleached white flour


All butter pastries - croissants of all types, olive zaatar croissant, palmiers, Danishes (sweet and savory), almond and almond chocolate and many more!

Blueberry Lemon Muffins

Double Chocolate Muffins

Apple Galettes

A few chocolate coconut macaroons

Variety of cookies, brownies and other good things!



Sunday, April 04, 2021:

No Heights market this weekend!



Farmers' Markets

Artisana Bread is a long-term vendor at Urban Harvest Farmers' Markets.  We currently take our products to the Saturday morning market (8 am to noon) at St John's School on the corner of Buffalo Speedway and Westheimer.  There's plenty of parking on-site in the parking garage.  The market operates, rain or shine.


We also participate in The Heights Mercantile Farmers' Market on the second and fourth Sundays of the month.  The market runs from 9 am to 1 pm, and we can be found on the corner of 7th St and Yale. Please be sure to check your calendars so you aren't disappointed!  Second and Fourth Sundays only!  This market is dog friendly!



Please keep in mind that we may run out of products at the Farmers' Markets. ALL OF OUR BREAD FLOURS ARE ORGANIC.  We feel very strongly about the purity of the food we make and eat. We are very grateful to our customers that come out week after week to support the farmers, chicken wranglers, cheesemakers and bakers!