Saturday, February 27, 2021:

Flax multigrain
Italian olive
Pain de mie and honey whole wheat
Salted milk bread
Brioche loaves
Demi-baguettes (bags of 4)


Sourdough baguettes
Pain de campagne (French country loaf)
Same as above, but with sunflower and flax seeds
Organic Einkorn (ancient wheat, dense loaf)
Organic Rouge de Bordeaux (natural subtle “cinnamon: taste inherent to the rouge wheat)
Organic Kamut  (ancient wheat, whole wheat, but light and buttery)
Organic spelt (ancient wheat, deep wheat flavor)
Organic olive rosemary – made with spelt and organic unbleached white flour

All butter pastries - croissants of all types, olive zaatar croissant, palmiers, Danishes (sweet and savory), almond and almond chocolate and many more!

Strawberry swirl individual cheesecakes with dark chocolate ganache

Blueberry Lemon Muffins

Double Chocolate Muffins

Variety of cookies, brownies and other good things!

Sunday, February 28 at Heights Mercantile Farmers' Market:



Olive rosemary

Sprouted whole wheat


Not sourdough:

Baguettes and demi-baguettes

Flax multigrain

All butter pastries

Individual strawberry swirl cheesecakes with dark Belgian chocolate ganache 

Farmers' Markets

Artisana Bread is a long-term vendor at Urban Harvest Farmers' Markets.  We currently take our products to the Saturday morning market (8 am to noon) at St John's School on the corner of Buffalo Speedway and Westheimer.  There's plenty of parking on-site in the parking garage.  The market operates, rain or shine.

We also participate in The Heights Mercantile Farmers' Market on the second and fourth Sundays of the month.  The market runs from 9 am to 1 pm, and we can be found on the corner of 7th St and Yale. Please be sure to check your calendars so you aren't disappointed!  Second and Fourth Sundays only!

Please keep in mind that we may run out of products at the Farmers' Markets.  We are very grateful to our customers that come out week after week to support the farmers, chicken wranglers, cheesemakers and bakers!