Sourdough breads are easy to make once you understand the timing. We will show you how to mix up your dough at home, how to maintain your starter and how to get a crunchy crust. The first class will be approximately 3 hours long and the second day we will bake our loaves. Hands on class!
Single person August 17 and 18 5pm to 8pm$1252 people August 17 and 18 5pm to 8pm$175