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Organic Breads - Main Menu

Wild Rice Onion Sage

$8

Fragrant with onion and sage. The wild rice is cooked and added to the dough giving it a wonderful texture. Have some leftover? Cut into cubes, toss with a little olive oil, toast them in the oven at 250 for 40 minutes, more or less, and you have some of the best croutons you've ever eaten.

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