Urban Harvest Farmers' Market Saturdays 8 to noon

Typical French baguette. A bit more toothiness than our "regular" baguette. Long fermentation times give this simple organic sourdough baguette incredible taste.

Same as our Pain de Campagne but with flax and sunflower seeds!

Spelt, farro, epautre, espelt...whatever you call it, it's healthy and delicious. Spelt, an ancient grain, is closely related to wheat and has a deep, wheaty flavor. The water soluble fiber makes it easier for many people to digest. Pair that with a long, cold fermentation time and you have bread that doesn't cause bloating and other digestion issues. Doesn't hurt that it tastes great, too.

This French red wheat is grown organically and milled in Texas. We get this flour from Barton Springs Mill in Dripping Springs. We love this whole wheat flour for its unique hint of cinnamon or some other "bakery" spice. This in not something we added at the bakery; the wheat naturally has the subtle spice note. Like all of our sourdoughs and French breads, this loaf has no sugar. Modern wheat, non GMO

Organic spelt and unbleached bread flour with Italian black and green olives and rosemary, a winning combination

30% organic sprouted whole wheat and 70% organic unbleached bread flour. This is a delicious, basic loaf

Einkorn is the oldest cultivated wheat and is more easily digestible for many with gluten sensitivities. Higher protein content and lower gluten make for a heavier, denser loaf of bread. Whole grain and delicious. Multigrain blend of cracked wheat, rye chops, hulled millet, corn grits, spelt...ALL ORGANIC

Kamut, aka by its tradename Khorasan, is an ancient wheat believed to have originated in the Fertile Crescent. This wheat is higher in protein and lower in gluten, making it easier for many people to digest. Mild, buttery flavor and a light gold color. Of the 3 ancient wheats and grains we use, Kamut has the mildest taste.

Organic spelt and unbleached bread flour with organic polenta and Italian black and green olives. The polenta adds a wonderful flavor and texture to this loaf.

Crispy, crunchy traditional baguette

Typical French toasting and sandwich bread with a soft crumb. Refrigerates and freezes beautifully, which we recommend. We do not use preservatives in any of our products.

Sprouted whole wheat, rye and unbleached white bread flour, all organic. Sunflower seeds, millet, flax and bulgar wheat lend a nice texture, and a small amount of both molasses and brown sugar add a bit of sweetness.

Rustic, coarse loaf made with organic sprouted whole wheat flour, oatmeal and unbleached organic white bread flour. No sugar. Please refrigerate or freeze; we do not ever use preservatives.

Buttery milk bread with a lightly salted crust. Serve as a soft roll or small sandwich bun. These make great slider buns and are a hit with all ages. 8/bag. Organic flour.

Fragrant with onion and sage. The wild rice is cooked and added to the dough giving it a wonderful texture. Have some leftover? Cut into cubes, toss with a little olive oil, toast them in the oven at 250 for 40 minutes, more or less, and you have some of the best croutons you've ever eaten.

This is one of our most popular items. These organic demi-baguettes are baked completely; you can eat them soft, or throw the whole bag in your refrigerator or freezer for later. We have included instructions on what you need to do to get the perfect crispy or crunchy crust. It's like a fresh baguette from the bakery without leaving the house!

Organic whole grain sprouted wheat is often easier to digest than other wheat breads. Soft, tender crumb. Please refrigerate or freeze; we do not use any preservatives.

Rich and buttery, but not sweet. Have a slice for breakfast or make your personal record best grilled cheese sandwich. This brioche makes the best French toast or bread pudding...if you have any left. Organic flour.

Soft Italian bread with thin crust. Black and green Italian olives and olive oil. This is very different to the sourdough olive breads we have. Organic flour.

Buttery milk bread with a little salt on the crust and a few pickled jalapenos for a mild spiciness. 8/bag. Organic flour.

Organic tomato focaccia features a soft, fluffy flatbread, lightly salted with roasted tomatoes.

All butter, from scratch. We never use oil or margarine in our pastries. Baked fresh daily.

Butter croissant filled with our from-scratch almond pastry cream

Two in 4"x6" Paper Mould

Freshly ground cardamom filling melts into tender dough to create a wonderful sweet bread. We give it a shine with honey while still warm.

From scratch pastry filled with our bakery-made cream cheese filling and top quality strawberry jam.

Crispy, crunchy, caramelized, sweet and buttery...the perfect pastry.

Escargot as to the shape, not the ingredients! Croissant dough filled with zaatar (thyme, sesame seeds and sumac) and olives. 

Not familiar with zaatar? It's a wonderful herb blend from the Middle East and pairs perfectly with olives.

All butter, from-scratch croissant with dark Valrhona chocolate. We use quality chocolate to get this kind of taste!

Valrhona chocolate in a butter croissant, topped and filled with our from-scratch almond pastry cream

All butter croissant dough spread with a bit of from-scratch almond pastry cream and raisins.

We don't believe in buying our pastry creams and fillings in a bucket. We make everything (except jam) from scratch, and that makes all the difference!

Buttery croissant dough encases ham and Swiss cheese. Not all pastries have to be sweet!

Blend of feta, cream cheese, sour cream, organic spinach and herbs and spices. Roasted tomatoes make the ideal topping.