OUR PRODUCTS

Typical French baguette. A bit more toothiness than our "regular" baguette. Long fermentation times give this simple baguette incredible taste.

Same as our Pain de Campagne but with flax and sunflower seeds!

Einkorn is the oldest cultivated wheat and is more easily digestible for many with gluten sensitivities. Higher protein content and lower gluten make for a heavier, denser loaf of bread. Whole grain and delicious. Multigrain blend of cracked wheat, rye chops, hulled millet, corn grits, spelt...ALL ORGANIC

This French red wheat is grown organically and milled in Texas. We get this flour from Barton Springs Mill in Dripping Springs. We love this whole wheat flour for its unique hint of cinnamon or some other "bakery" spice. This in not something we added at the bakery; the wheat naturally has the subtle spice note. Like all of our sourdoughs and French breads, this loaf has no sugar. Modern wheat, non GMO

Spelt and unbleached bread flour with Italian black and green olives and rosemary, a winning combination

No sugar in this loaf, just sweet little raisins

30% organic sprouted whole wheat and 70% organic unbleached bread flour. This is a delicious, basic loaf

Spelt, farro, epautre, espelt...whatever you call it, it's healthy and delicious. Spelt, an ancient grain, is closely related to wheat and has a deep, wheaty flavor. The water soluble fiber makes it easier for many people to digest. Pair that with a long, cold fermentation time and you have bread that doesn't cause bloating and other digestion issues. Doesn't hurt that it tastes great, too.

Kamut, aka by its tradename Khorasan, is an ancient wheat believed to have originated in the Fertile Crescent. This wheat is higher in protein and lower in gluten, making it easier for many people to digest. Mild, buttery flavor and a light gold color. Of the 3 ancient wheats and grains we use, Kamut has the mildest taste.

Spelt and unbleached bread flour with organic polenta and Italian black and green olives. The polenta adds a wonderful flavor and texture to this loaf.

Sprouted whole wheat, rye and unbleached white bread flour, all organic. Sunflower seeds, millet, flax and bulgar wheat lend a nice texture, and a small amount of both molasses and brown sugar add a bit of sweetness.

Typical French toasting and sandwich bread with a soft crumb. Refrigerates and freezes beautifully, which we recommend. We do not use preservatives in any of our products.

Soft Italian bread with thin crust. Black and green Italian olives and olive oil. This is very different to the sourdough olive breads we have.

Fragrant with onion and sage. The wild rice is cooked and added to the dough giving it a wonderful texture. Have some leftover? Cut into cubes, toss with a little olive oil, toast them in the oven at 250 for 40 minutes, more or less, and you have some of the best croutons you've ever eaten.

Amp up your burger with our brioche buns! Buttery and rich, but not sweet.

Buttery milk bread with a lightly salted crust. Serve as a soft roll or small sandwich bun. These make great slider buns and are a hit with all ages. 8/bag. Organic flour.

Crispy, crunchy traditional baguette

Rustic, coarse loaf made with sprouted whole wheat flour, oatmeal and unbleached white bread flour. No sugar. Please refrigerate or freeze; we do not ever use preservatives.

Whole grain sprouted wheat is often easier to digest than other wheat breads. Soft, tender crumb. Please refrigerate or freeze; we do not use any preservatives.

Soft bread with a thinner crust, evocative of summer with rosemary and thyme. But don't limit it to summertime only, it's perfect any time of year. Subtle olive oil note in the background.

Rich and buttery, but not sweet. Have a slice for breakfast or make your personal record best grilled cheese sandwich. This brioche makes the best French toast or bread pudding...if you have any left. Organic flour.

This beautiful 5-strand braid will enhance your holiday table. Subtly tart with buttermilk. Poppy seed topping.

Buttery milk bread with a little salt on the crust and a few pickled jalapenos for a mild spiciness. 8/bag. Organic flour.

This is one of our most popular items. These organic demi-baguettes are baked completely; you can eat them soft, or throw the whole bag in your refrigerator or freezer for later. We have included instructions on what you need to do to get the perfect crispy or crunchy crust. It's like a fresh baguette from the bakery without leaving the house!

Organic tomato focaccia features a soft, fluffy flatbread, lightly salted with roasted tomatoes.

Mildly spicy stuffed red peppers top this organic flour focaccia. Spicy-sweet stuffed peppers.

All butter, from scratch. We never use oil or margarine in our pastries. Baked fresh daily.

We don't believe in buying our pastry creams and fillings in a bucket. We make everything (except jam) from scratch, and that makes all the difference!

From scratch pastry filled with our bakery-made cream cheese filling and top quality strawberry jam.

Valrhona chocolate in a butter croissant, topped and filled with our from-scratch almond pastry cream

Two in 4"x6" Paper Mould

Rustic French tart made with tart and sweet organic apples in flaky pastry

Tender buttery scone with tart dried cherries and our favorite dark Belgian chocolate chips. Not overly sweet.

Freshly ground cardamom filling melts into tender dough to create a wonderful sweet bread. We give it a shine with honey while still warm.

All butter, from-scratch croissant with dark Valrhona chocolate. We use quality chocolate to get this kind of taste!

Butter croissant filled with our from-scratch almond pastry cream

All butter croissant dough spread with a bit of from-scratch almond pastry cream and raisins.

Crispy, crunchy, caramelized, sweet and buttery...the perfect pastry.

Lovely, barely sweet scones with currants

Buttery croissant dough encases ham and Swiss cheese. Not all pastries have to be sweet!

Escargot as to the shape, not the ingredients! Croissant dough filled with zaatar (thyme, sesame seeds and sumac) and olives. 

Not familiar with zaatar? It's a wonderful herb blend from the Middle East and pairs perfectly with olives.

Sausage link encased in our soft, delicious milk bread.

Sausage link with cheddar cheese and spicy jalapeno encased in soft milk bread

Blend of feta, cream cheese, sour cream, organic spinach and herbs and spices. Roasted tomatoes make the ideal topping.

Delicious savory scone with bacon and cheese

We apologize for calling these kolaches, but pig-in-a-blanket it isn't. Sausage link with cheddar cheese.

Apologies in advance to our Czech friends, but we call these kolaches, as do many of our fellow Texans. 

Ham and Swiss cheese encased in tender milk dough

Need a birthday or celebration cake ? What's better than sprinkles? We fill 3 layers with milk cookie crumbs and strawberry jam and brush each layer with vanilla milk. Vanilla frosting. Serves 4

Larger version of our vanilla sprinkle cake. Tender vanilla cake and vanilla frosting, milk cookie crumbs and plenty of sprinkles. Serves 8

Browned butter and dark Belgian chocolate make a delicious crispy-edged cookie. No nuts.

Whatever the holiday, we've got the sprinkles!

A bag of delightful gingery pumpkin mummy cookies dressed in white chocolate shrouds

Extra peanuts and crunchy peanut butter make this the best peanut butter cookie we have ever eaten. If you love peanut butter, we are certain you will agree!

Nutmeg forward, no nuts or raisins

8 adorable sugar cookie hedgehogs in a bag. Suitable for Santa and reindeer at Christmas, or for just about anyone any time of the year.

Vanilla cookie with crunchy crust

Soft, buttery, lightly sweet panettone with raisins and candied peel. We don't use preservatives, but this panettone will be good for a week or longer (if refrigerated). Our panettone is about 6-8" high and 12" across.

With from-scratch marzipan and rum-soaked fruit. Holiday favorite!