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Our Latest Reviews

Aaresslawless about 12 hours ago

Organic Spelt Sourdough

This spelt bread was DELICIOUS! We enjoyed it so much. Thank you!

Virginia 3 days ago

Wild Rice Onion Sage

If this remarkable, addicting bread was available every day I would be lost. The texture has just enough chew and the onion and sage goes with.....well everything. My favorite is lightly toasted thin slices spread lightly with cold, great butter , and French breakfast radishes. And a glass of really good wine. Sigh.

Keislinghannah 4 days ago

Organic Pain de Campagne Sourdough

The best sourdough and bakery in Houston!! This place is my go-to!

Cindy 3 days ago

Organic demi-baguettes, bag of 4

We have been freezing these and using them as needed. They are the best for sandwiches. We also slice them with our dinners or make garlic bread. They are just awesome. They are great to just pull out of the freezer and they are ready in less than 15 minutes.

Guest 4 days ago

Almond Croissant

Absolutely delicious!! I didn't expect to enjoy this as much as I did. Always get it when I visit.

Carly11716 7 days ago

Brioche Loaf

The brioche loaf is incredibly light and soft. The bread toasted with a little butter is a heavenly treat and I know will make excellent French toast! The quality of this product is high and I will be purchasing again!


June 2021:
Coming soon

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA