​​​​​​​The RETAIL BAKERY is open Wednesdays through Saturdays 

7:30 to noon

CREDIT OR DEBIT CARDS ONLY - We are a cashless business



We are making changes to our mask policy.  We informally polled our customers at the bakery and found

that the majority felt comfortable with us loosening our requirement that masks be worn by anyone entering the

bakery.  Our staff are all fully vaccinated, but I have asked the front of the house staff to mirror what our

customer is most comfortable with.  If you would like them to wear a mask, they will wear and mask and

wash their hands as usual.  

WE DO NOT ACCEPT CASH AT THE BAKERY


At Artisana Bread, we believe in doing things the old-fashioned way.  We use quality ingredients, including organic flours milled from wheat grown in Texas, when possible. All of our bread flours are organic and unbleached.  We form our breads and pastries by hand, nothing is mass-produced.


We believe in investing time in our products.  A long, slow, cold fermentation process paired with wild yeast starters (sourdough) in a number of our breads, produce breads that are delicious and easier for some to digest.  


We use only butter in our pastries, never margarine or oils.  We do not believe in preservatives or chemicals to extend shelf life.  We make everything from scratch, including pastry creams and fillings, and we never use base mixes for our breads and pastries.  Our core belief; an investment in time, paired with quality ingredients, produces bread and pastries we are proud to make.



European-style Artisanal Breads and Pastries Baked Fresh Daily 

See Our Reviews


We offer hand-crafted artisanal breads made daily with the very best ingredients. Artisana invests in the time it takes to  bring quality baked goods to your table

Location & Hours

965 Pinemont Dr, Ste 800   Houston, TX  77018

Retail:    Fridays and Saturdays 7:30 to noon

Wholesale:  Please email artisana@artisanabread.com.  To be considered wholesale, purchases must meet minimum weekly threshold

Telephone:  832-940-2129




Friday and Saturday Bread  - Please call to confirm availability

  • Organic Einkorn (also contains Organic Sprouted Whole Wheat and Organic Seven Grains),​Organic Spelt and/or Organic Kamut  
  • Rouge de Bordeaux (Whole Wheat at Barton Springs Mill, Dripping Springs)
  • Sourdough Baguettes (Saturday only)
  • Flax Sunflower Sourdough (Saturday only) and Pain de Campagne (Sourdough)
  • Italian Olive Bread and/or Organic Spelt Olive Rosemary Sourdough
  • Pain de Mie and/or organic sprouted whole wheat
  • Flax Multigrain 
  • French Baguettes and Demi Baguettes
  • All butter croissants and other pastries
  • ALL BREAD FLOURS ARE ORGANIC