European-style Artisanal Breads Baked Fresh Daily

At Artisana Bread, we believe in doing things the old-fashioned way. We use quality ingredients, including organic flours milled from wheat grown in Texas when possible. We also use organic kamut and spelt flours. We form our breads and pastries by hand, nothing is mass-produced.

We believe in investing time in our products. A long, slow, cold fermentation process, paired with wild yeast starters (sourdough) in a number of our breads, produce breads that are delicious and easier for some to digest.

We use only butter in our pastries, never margarine or oils. We do not believe in preservatives or chemicals to extend shelf life. We make everything from scratch, including pastry creams and fillings, and we never use base mixes for our breads and pastries. Our core belief; an investment in time, paired with quality ingredients, produces bread and pastries we are proud to make.

We offer hand-crafted artisanal breads made daily with the very best ingredients. Artisana invests in the time it takes to bring quality baked goods to your table

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Location & Hours

965 Pinemont Dr, Ste 800 Houston, TX 77018

Retail: Fridays and Saturdays 7:30 to noon

Wholesale: Please email artisana@artisanabread.com

Telephone: 832-940-2129

Friday and Saturday Bread - Please call to confirm availability

Italian Olive
Pain de Mie
Flax Multigrain
Sourdough Baguettes (Saturday only)
Flax Sunflower Sourdough (Saturday only)
French Rosemary Thyme
Scottish Oatmeal
Pane Intgrale (100% Whole Wheat w Local Honey from Bee Wilde)
French Baguettes, Rolls and Batards
All butter croissants and other pastries

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