Friday and Saturday Bread - Please call to confirm availability
965 Pinemont Dr, Ste 800 Houston, TX 77018
Retail: Fridays and Saturdays 7:30 to noon
Wholesale: Please email email@example.com. To be considered wholesale, purchases must meet minimum weekly threshold
The RETAIL BAKERY is open Wednesdays through Saturdays
7:30 to noon
CREDIT OR DEBIT CARDS ONLY - We are a cashless business
Our COVID-19 game plan... We are open Wednesdays through Saturdays, 7:30 to noon, Please keep in mind we are a CASHLESS business, and we have a
point-of-sale system that allows our customers to insert their debit/credit cards without anyone else touching it. The signature pad, credit card reader, and door handles are
sanitized after each customer. In addition, we wash our hands after each customer and will limit the number of customers in the bakery at any time.
MASKS COVERING THE NOSE AND MOUTH ARE REQUIRED AT ALL TIMES IN THE BAKERY
WE DO NOT ACCEPT CASH AT THE BAKERY
At Artisana Bread, we believe in doing things the old-fashioned way. We use quality ingredients, including organic flours milled from wheat grown in Texas when possible. We also use organic kamut and spelt flours. We form our breads and pastries by hand, nothing is mass-produced.
We believe in investing time in our products. A long, slow, cold fermentation process, paired with wild yeast starters (sourdough) in a number of our breads, produce breads that are delicious and easier for some to digest.
We use only butter in our pastries, never margarine or oils. We do not believe in preservatives or chemicals to extend shelf life. We make everything from scratch, including pastry creams and fillings, and we never use base mixes for our breads and pastries. Our core belief; an investment in time, paired with quality ingredients, produces bread and pastries we are proud to make.