At Artisana Bread, we believe in doing things the old-fashioned way. We use quality ingredients, including organic flours milled from wheat grown in Texas when possible. We also use organic kamut and spelt flours. We form our breads and pastries by hand, nothing is mass-produced.
We believe in investing time in our products. A long, slow, cold fermentation process, paired with wild yeast starters (sourdough) in a number of our breads, produce breads that are delicious and easier for some to digest.
We use only butter in our pastries, never margarine or oils. We do not believe in preservatives or chemicals to extend shelf life. We make everything from scratch, including pastry creams and fillings, and we never use base mixes for our breads and pastries. Our core belief; an investment in time, paired with quality ingredients, produces bread and pastries we are proud to make.
The RETAIL BAKERY is open FRIDAYS & SATURDAYS
7:30 to noon
CREDIT OR DEBIT CARDS ONLY - We are a cashless business
965 Pinemont Dr, Ste 800 Houston, TX 77018
Retail: Fridays and Saturdays 7:30 to noon
Wholesale: Please email firstname.lastname@example.org
Friday and Saturday Bread - Please call to confirm availability