Friday and Saturday Bread  - Please call to confirm availability​

  • Organic Einkorn (also contains Organic Sprouted Whole Wheat and Organic Seven Grains),​Organic Spelt and/or Organic Kamut  
  • Rouge de Bordeaux (Whole Wheat at Barton Springs Mill, Dripping Springs)
  • Sourdough Baguettes (Saturday only)
  • Flax Sunflower Sourdough (Saturday only) and Pain de Campagne (Sourdough)
  • Italian Olive Bread and/or Organic Spelt Olive Rosemary Sourdough
  • Pain de Mie and/or Pane Integrale  (100% Whole Wheat w Local Honey)
  • Scottish Oatmeal and Flax Multigrain
  • French Baguettes and Demi Baguettes
  • All butter croissants and other pastries


Location & Hours

965 Pinemont Dr, Ste 800   Houston, TX  77018

Retail:    Fridays and Saturdays 7:30 to noon

Wholesale:  Please email artisana@artisanabread.com.  To be considered wholesale, purchases must meet minimum weekly threshold

Telephone:  832-940-2129




​​​​​​​The RETAIL BAKERY is open Wednesdays through Saturdays 

7:30 to noon

CREDIT OR DEBIT CARDS ONLY - We are a cashless business

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​Our COVID-19 game plan... We are open Wednesdays through Saturdays,  7:30 to noon,   Please keep in mind we are a CASHLESS business, and we have a

point-of-sale system that allows our customers to insert their debit/credit cards without anyone else touching it.  The signature pad, credit card reader, and door handles are

sanitized after each customer.  In addition, we wash our hands after each customer and will limit the number of customers in the bakery at any time. 

MASKS COVERING THE NOSE AND MOUTH ARE REQUIRED AT ALL TIMES IN THE BAKERY

​WE DO NOT ACCEPT CASH AT THE BAKERY


We offer hand-crafted artisanal breads made daily with the very best ingredients. Artisana invests in the time it takes to  bring quality baked goods to your table


European-style Artisanal Breads and Pastries Baked Fresh Daily 


At Artisana Bread, we believe in doing things the old-fashioned way.  We use quality ingredients, including organic flours milled from wheat grown in Texas when possible. We also use organic kamut and spelt flours.  We form our breads and pastries by hand, nothing is mass-produced.


We believe in investing time in our products.  A long, slow, cold fermentation process, paired with wild yeast starters (sourdough) in a number of our breads, produce breads that are delicious and easier for some to digest.  


We use only butter in our pastries, never margarine or oils.  We do not believe in preservatives or chemicals to extend shelf life.  We make everything from scratch, including pastry creams and fillings, and we never use base mixes for our breads and pastries.  Our core belief; an investment in time, paired with quality ingredients, produces bread and pastries we are proud to make.

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